5 cheeses (2.5 lbs total)
1 8oz La Tur, Humbolt Fog, Taleggio, Gruyere, Manchego
2 - 3oz La Quercia proscuitto
2 - 2oz Underground Meats Soppressata & Black Garlic salami
1 - 5.3oz box Raincoat Crisps
1 - 7.5oz box Urban Oven Olive Oil Crackers
1- 9.25oz jar Three little Figs Balsamic & Fresh Fig Jam
La Tur - a soft-ripened, dense, creamy blend of pasteurized cow, goat and sheep milk from Caseficio dell'Alta Langa in the Alta Lange region of Italy with oozing edges and a moist cakey interior. The soft, moist bloomy rind is completely edible, and a delicious part of the cheese.
Humbolt Fog - Cypress Grove’s Northern California creamery from local goat’s milk and lightly aged. Pungent runny shell.
Taleggio - meaty, nutty, fruity interior w/pudding texture.
Gruyere - cave-aged swiss. sweet & nutty.
Manchego - Spain’s most famous cheese. Manchega breed sheep milk.
Three Little Figs is dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. Small batch gourmet jams and preserves from Portland, Oregon that are great for cheese plates and charcuterie boards! Balsamic & Fresh Fig Jam brings out the flavors of most artisanal cheeses making it an essential addition to any cheese. It's your new BFF!
Substitutions may occur.