Made only in the autumn, as the diet of Upland Cheese cows begins to change from the fresh pastures of summer to the winter’s dry hay. Rush Creek Reserve is designed to show off the richer texture of hay-fed milk and the delicate ripeness of a soft, young cheese. Each cheese weighs approximately 12 ounces. Limited.
Effie’s Oatcakes are a 4th generation family recipe with origins in Cape Breton, Nova Scotia. Crisp, lightly sweetened, with a nutty flavor, oatcakes are a perfect snack any time of day.
Wildly Delicious Lemon curd is a rich, tart spread made with lemons. It can be spread on scones, toast and other foods, and it may also be used as a filling for desserts such as cookies, tarts and pies. Ingredients: Sugar, liquid whole eggs, water.
Underground Meats Located in the heart of south central Wisconsin, where some of the nation’s most quality pasture-raised heritage pigs and goats are farmed, Underground Meats has a competitive advantage in sourcing local, humanely-treated, and quality animals. The density of small-scale inspected slaughtering facilities speaks to the competitive supply market for our product, vibrancy of the meat processing industry in Wisconsin, and the focus on small scale humane operations. Wisco Old Fashioned is Underground's Twist on a Wisconsin cocktail tradition: The Brandy Old Fashioned. We use heritage pork with allspice, brandied cherries, orange peel and a hint of red chili to produce a salami with bright flavors and subtle sweetness.
$60 without salami. $68 with salami.
Only 4 Rush Creek left. Substitute Harbison from Jasper Hill Farms.