THANKSGIVING BOARD
La Ture, Pumpkin Gouda, Deer Creek Stag Cheese, Speck, Finochietta, Spicy Pumpkin Hummus, Persimmon, Gooseberry, Candied Walnuts, Grapes, Dried Pear and Figs, Fig Jam, Crackers.
Served on a disposable board.
ALL BOARDS MUST BE PICKED UP ON TUESDAY NOVEMBER 26th Between 12 PM and 7:00 PM